Microgreens are seedlings harvested at 7 to 14 days, packing 40 to 100 times the nutrient density of the adult plant. Easy to grow on any Indian kitchen window.
Bloating after meals, sluggish digestion, acidity that shows up most evenings, irregular bowel movements that have been "normal"
MicrogreensIndia has the second-largest diabetic population in the world, with over 100 million people living with type 2 diabetes
MicrogreensAnaemia is not an abstract public health statistic in India. It is in most families, quietly lowering energy levels, shortening
MicrogreensLeggy microgreens are the most common first-batch failure. The shoots stretch long and thin, stems pale out, and the
MicrogreensSeeds that do not germinate, seedlings that fall over, or trays that stall at 2 cm are the most common
MicrogreensThe most common message PotsAlive gets from new growers is a photo of white fuzz at the base of a
MicrogreensWheatgrass juice costs between 20 and 50 rupees a shot at the shops inside markets like Lajpat Nagar and Janakpuri.
MicrogreensBroccoli microgreens are ready in 7 to 10 days and taste nothing like the florets you push to the side
MicrogreensMethi microgreens are the easiest Indian flavour to grow at home, and the seeds are probably already in your kitchen.
MicrogreensPea shoots are not quite microgreens and not quite a salad green. They grow taller than anything else in a
MicrogreensSunflower microgreens take longer than most, need soaking before you sow, and come with a shell problem that trips up
MicrogreensRadish microgreens are the fastest thing you can grow and eat. Six to eight days from seed to scissors, no
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