Tulsi, mint, chillies, tomatoes, methi. Edibles you can grow on a balcony, terrace or kitchen window in any Indian city.
Wheatgrass juice costs between 20 and 50 rupees a shot at the shops inside markets like Lajpat Nagar and Janakpuri.
MicrogreensBroccoli microgreens are ready in 7 to 10 days and taste nothing like the florets you push to the side
MicrogreensMethi microgreens are the easiest Indian flavour to grow at home, and the seeds are probably already in your kitchen.
MicrogreensPea shoots are not quite microgreens and not quite a salad green. They grow taller than anything else in a
MicrogreensSunflower microgreens take longer than most, need soaking before you sow, and come with a shell problem that trips up
MicrogreensRadish microgreens are the fastest thing you can grow and eat. Six to eight days from seed to scissors, no

Indian monsoon makes outdoor plants miserable but microgreens thrive in the humidity. Three things to do, two to avoid, and the easiest seeds for the season.

Step-by-step guide for the PotsAlive Microgreens Kit. Two trays, one coco peat disc, seven days, one batch of microgreens. The version we explain over WhatsApp.

A practical seven-day microgreens guide for Indian kitchens. Soak, sow, harvest. Works on any windowsill, costs about ₹15 a tray.

Microgreens have quietly become the standard garnish in Indian restaurant kitchens. Here's why, and how to grow the same varieties at home.

Radish, mustard, methi, broccoli, sunflower, peas, basil, alfalfa. Yield per tray, days to harvest, and what each one actually tastes like.

A 6-month plan to grow tulsi at home in India. Sowing, soil mix, light, watering, pinching, pest control, and avoiding the woody-stem trap.
One guide a week. What's working for Indian balcony gardens this season. No spam, no sales.
Powered by your PotsAlive membership · unsubscribe anytime.